Ever wondered why some kebabs are referred to as "Doner"? 

Basically, Döner is the Turkish word for rotary. The doner meat we serve is hand crafted around a vertical rotisserie and then cooked by a hot flame while rotating in a circular motion. 

So, now it’s time to tell you the story of Max's Kebab Shop. 

In our family, carving, skewering, and cooking kebabs has been a way of life for generations. We're a family run business with a passion to preserve the culinary secrets and heritage handed down from grandfather to father to son. 

We cook the tastiest kebab possible because of our instilled love for this iconic cornerstone of Turkish cuisine. By masterminding and elevating the family recipe, we've added more flare and flavour, as well as using only the finest cuts of meat and freshest ingredients. 

We really do take the kebab to the max, making it the finest it can be and continuing our pursuit of making it even tastier. We're no ordinary kebab shop, we are ambassadors for the Turkish kebab revolution, we are Max's Kebab Shop.